Nutrition and food education

The National Food Strategy report, an independent review published in July 2021, recommended that the government should focus on establishing effective food education as part of the wider food system.

The report highlighted that effective cooking and nutrition education play an important role in the food system and can help prevent obesity and poor health later in life.

In response, the government published a Food Strategy for England, which sets out a narrower focus on some of the recommendations including healthier sustainable diets.

The Young People's Health and Wellbeing 2022 Survey gathered valuable information about food habits of children and young people in Wandsworth.

National guidelines

Department for Education (DfE) guidelines state that cooking and nutrition should be part of the design and technology (D&T) curriculum. Key stage 1 to key stage 3 pupils should be taught how to cook and apply the principles of nutrition and healthy eating through their education.

Food teaching guidelines in primary and secondary schools offer a framework of knowledge and skills that is required of schools that teach children about food. 

Resources for schools 

Key resources are available that schools can use to teach cooking and nutrition effectively. They are based on the UK’s healthy eating model called The Eatwell Guide.

The guide explains the different types of foods and drinks to eat, and in what amounts, for a healthy and more sustainable diet.

Wandsworth Public Health

Public Health provides schools participating in the Healthy Schools programme with bespoke free resources to support teaching within the Health Education curriculum, using health messages based on the UK Eatwell Guide.

We have produced a Food and Nutrition Guide explaining how to use these resources.

     

                                   

Together with the healthy eating assembly and classroom workshop PowerPoint, these resources are suitable for Key Stage 2 pupils and above.

To find out more about our support to schools contact publichealth@wandsworth.gov.uk.

British Nutrition Foundation

Reliable information on nutrition that is grounded in science is available from the British Nutrition Foundation charity. This includes:

Food - a fact of life

Food - a fact of life is an educational side of the British Nutrition Foundation. The programme offers teachers guidance on good practices for teaching food and nutrition to secondary and primary schools as well as students with additional needs. The programme also provides free resources for teaching children and young people aged 3 to 16 about food, cooking and healthy eating. 

This includes:

  • A dashboard to help with lesson planning
  • Free cooking curriculum resources for different age groups from 3 to 16, including pupils with additional needs
  • Lesson plans, presentations, videos, activity packs, guides and food cards
  • Whole school food resources including policy templates
  • Support for planning and setting up a growing club
  • Food life skills to help students learn about cooking while considering healthy eating, food hygiene and safety, and budgeting
  • Activities and resources to engage with parents and carers
  • Professional development tools, including virtual practical workshops, webinar, conferences and online training session. To book visit FFL training or Teaching Primary Food and Nutrition programme
  • Webinars on healthy eating topics including tackling food waste, sustainable diets and allergies, holiday activity funds and building a brilliant snack
  • Sustainable healthy food

For effective assessment and monitoring purposes, schools can use:

Each programme of study comprises a six-week scheme of learning, lesson plans and resources. These are all tailored to meet primary school food curricula around the UK, whether you teach food in cooking and nutrition, technologies, or design and technology.

School Food Matters

School Food Matters is a charity campaigning for better access to sustainable healthy food during school time and quality food education. They are involved in many projects including:

Food growing

Teaching children where food comes from and how to grow your own fruit and vegetables is an important part of broader food education. The following websites will help link growing activities to your existing curricular and give you step by step support, resources and tips on how to grow successfully.

  • School Gardening Resources by Garden Organic. This offers visual guides on planting, looking after seedlings, and constructing beds to helpful posters. It is particularly useful if you are new to growing
  • School Growing Past Projects by Garden Organic. Read case studies and publications on how to set up growing activities to teach children about sustainability and climate change
  • Food Growing Resources by Trees for Cities. This website has everything around the curriculum, core competencies, and practical visual aids. You can find a complete 1 to 6 years booklet and subject links to secondary curricular for maths, art, literacy, D&T, HE and PSHE. There are videos and other visuals that you can print out and share with parents in your e-news
  • Food a Fact of Life guide to growing club offers useful tips and resources to get you started
  • Countryside classroom helps teachers to find resources, places to visit and school support relating to the themes of food, farming and natural environment
  • TGC Garden classroom provides resources and training to teachers to connect urban children and families with nature
  • Gardening resources by School Food matters including practical resources from building your first toolkit to understanding your soil and connecting with other gardeners. You'll find everything you need to create and care for a thriving school garden

Other resources

A range of other resources are also available from national organisations, including:

  • TasteEd offers teachers support, training and resource to deliver a range of simple taste education lessons tailored to the English National Curriculum, as well as TasteEd videos for parents
  • The School food project is a national initiative supporting schools to deliver high quality food and meaningful food education, in line with the new School Food Standards
  • Oak National Academy offers cooking and nutrition resources and lesson plans for primary-school-aged pupils, free to use
  • See & Eat ebooks show the journey of different vegetables from farm to fork. Research shows that pre-schoolers are more likely to eat vegetables if they recognise them and understand where they come from
  • Belly bugs is a school programme introducing children to their beneficial gut microbes or 'Belly Bugs'. It offers free, curriculum linked resources and lessons for EYFS, KS1 and KS2, covering subjects like maths, English, science, art, DT and PSHE health and wellbeing. Every lesson is science backed and includes a teachers booklet and plan
  • e-Bug is a free educational resource for learning about micro-organisms, the spread, prevention and treatment of infection
  • The Eating well recipe book for 5 to 18 year olds offers healthy recipes which can be shared with parents or used in cookery lessons
  • School Zone offers curriculum linked resources and inspiration for teaching children about healthy eating and being active
  • The NHS Food scanner app can help you find out if family favourites could be swapped for healthy alternatives
  • NHS Healthy recipes is a hub that gives families tips for breakfasts, packed lunches, dinners and desserts 
  • BEAT is the UK’s eating disorder charity, that provides support to those who are suffering from eating disorders and their carers. It also provides resources and Schools Professionals Online Training
  • AYPH developed a lesson plan to explore with young people (KS3 to 5) called 'Fair and Equal Opportunity to Enjoy Good Health'

Up to Healthy schools

Updated: 15/07/2026